Thursday, January 15, 2009

Chocolate Cobbler

I found this dessert on the Blissfully Domestic feed and it turned out to be really easy and very yummy with vanilla ice cream. It makes a cakey (is that a word?) topping with chocolate sauce underneath.

You need:
  • 1 C self rising Flour OR 1 C all purpose flour plus 1 1/2 tsp. baking powder and 1/2 tsp. salt
  • 3/4 C sugar
  • 2 T Cocoa
  • 1/2 C Milk
  • 1 tsp Vanilla
  • 2 T Canola Oil
  • 3/4 C Brown Sugar
  • 1/4 C Cocoa
  • 1 3/4 C hot tap water
First, mix together the flour, sugar and cocoa. Add the milk, vanilla, and oil and mix everything really well. Pour into a greased 8x8 pan. Mix the brown sugar and second dose of cocoa together and sprinkle over the batter. Very slowly pour the hot water over the entire dish. Bake at 350 for 40 to 45 minutes. Enjoy with whipped cream or ice cream.

No comments: